Dinner Menu - Available after 6pm and all day Saturday. New menu now online

Lighter Bites - Available only at lunchtime. Menu coming soon.

The Menu

Click here to download a printable version (pdf format)

Starters

Olives £3.25

Mixed selection of pate and breads £7.95

Bread selection with hummus, olive oil and balsamic syrup and tapenade £4.20

Traditional Italian antipasto £6.95 (for two £11.95)

Soup of the day served with a warm bread roll £4.95

Chicken liver parfait with a red onion chutney and wholemeal toast £5.95

Smoked mackerel, potato salad and horseradish dressing £6.50

Pea and mint risotto, with fresh parmesan £5.95

Smoked salmon and crab fishcake with a lemon dressing £6.75

Asparagus, poached duckegg and hollandaise sauce £6.75

Scallops with black pudding and a apple puree £7.95

Chicken Caesar salad with parmesan shaving, anchovies and crostini £6.95 or £10.95

Lambs liver with a black grape and rocket salad. Puff pastry and pancetta £7.50

Main course

Fillet steak with a foi gras butter, home cut chips, mushroom and tomato £19.50

Pork belly with potato rosti, spinach, bury black pudding and red wine jus £13.95

Traditional battered haddock, mushy peas tartare sauce and home cut chips £13.50

Sea bass, crab and pea linguini with a cream sauce and deep fried scallop roe £15.95

Duck breast with a stilton and plum salad, fondant potato with a port sauce £15.95

Ham hock, creamed cabbage and bacon with sautéed potatoes £12.95

Salmon steak on wilted spinach with a potato scallop and parsley sauce £13.95

Lamb rump with garlic and horseradish mash fine beans and red wine jus £15.75

Pea and mint risotto with fresh parmesan shavings £9.95

Roasted root vegetables, herb tomato sauce, grilled goats cheese and a rocket salad £9.95

Calves liver with creamed potato red wine jus with pancetta £14.50

Chicken supreme wrapped in Parma ham, with a garlic butter, asparagus and new potatoes £13.95

King prawns with a garlic and herb spiced linguini £16.95

Side orders

Home cut chips £3.25 Creamed potato £3.25 Sautéed potatoes £3.50 Ratatouille £3.00

Mixed leaf salad £3.00 Rocket and parmesan £3.00 Broccoli and toasted almonds £3.25

Chantenay carrots £3.00

Desserts

Trio of chocolate desserts £5.95

Apple tart, vanilla ice cream and crème Anglaise £5.50

Duckegg bluu trifle finished with a flake £5.50

A selection of mixed ice creams £5.00

Cheese and biscuits £6.95

Desserts, Liqueurs and Coffees