Dinner Menu - Available after 6pm and all day Saturday. Two courses £21.50 Three courses £24.95. Tues to Friday order between 6pm and 7pm or any lunchtime and pay just £16.50 for two courses and £21.50 for three courses.
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Free Wine Thursdays - click here for full details

The Menu

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To start

Mixed Olives

Bread selection with olive oil and balsamic, hummous, and tapenade

Mixed pate selection

Antipasto of olives and cooked meats

Soup of the day with a bread roll

Chicken liver parfait with homemade tomato chutney and granary toast

Prawn and crab cocktail

Chicken and bacon Caesar salad with croutons and anchovies

Black pudding and goats cheese salad with a poached egg

Thai spiced crab cake with crème fraiche

Grilled brie, sun blushed tomato and rocket salad

Pan-fried king scallops, rocket and pancetta and a butternut puree (£1.50 Supplement)

Marinated herrings, apple and potato salad with lemon crème fraiche

Main courses

Lamb rump, mint and pea puree, creamed potatoes and red wine jus

Traditional battered haddock, chips and mushy peas

Fillet steak with a béarnaise sauce, tomato, mushroom and home cut chips (£4.50 supplement)

Haddock fillet filled with spinach, king prawns and buerre blanc sauce with creamed potatoes

Gressingham duck breast with caramelised red cabbage, Dauphinoise potatoes

Smoked haddock, pea risotto, pancetta

Linguini in a Provencal sauce with baked camembert and basil oil

Pork belly with Bury black pudding, rosti potato and red wine jus

Chicken wrapped in Parma ham, creamed leeks and course grain mustard sauce with sautéed potatoes

Scallops and Bury black pudding rocket and mandarin salad with raspberry vinegar (£.3.75 supplement)

Wild mushroom and Lancashire cheese tart warm walnut and apple mixed leaf salad, truffle oil

10oz Gammon steak, duck egg, Cheshire new potatoes and peas

Veal escalope with proscuttio and sage, sautéed potatoes

Side orders

Wilted spinach, Mixed vegetables, Minted peas, Rocket and parmesan salad, Tomato and onion salad, Mixed salad, Buttered new potatoes, Home cut chips All £3.50

Desserts

A selection of cheese and biscuits with home made chutney (£1.50 supplement)

Mixed selection of ice creams

Rhubarb crème brulee and ginger biscuit

Chocolate cheesecake and raspberry coulis

Eton mess with local Cheshire strawberries